Kachay Qeemay Kay Parathay. Recipe by MyFoodies.

Beef mince ½ kg

Yogurt 250 grams

Garam masala powder 1 tsp

Cumin powder 1 tbsp

Red chili crushed 1 tbsp

Onion 1

Green chili 3-4

Green coriander ½ bunch

Ginger garlic paste 1 tbsp

Oil 2 to 3 tbsp

Salt as required

Dough for paratha:
White flour ½ kg

Clarified butter for fry

Salt as required

For filling, Pour oil in pan then add onion and fry it till it become golden brown. Then put mince and ginger garlic paste and cook it well. Now take yogurt and add garam masala, cumin powder, red chili and salt to mix and pour it in pan. When yogurt is cooked and oil comes on surface add coriander and green chili and leave it to cool . Now for paratha Dough, Take a mixing bowl, put white flour, salt and water to knead it. Now make balls from dough and roll it in shapes of circle. Then place filling in the center and cover it with other dough brush egg on every edge. Take clarified butter and fry them from both sides.


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