Dhania (Coriander seeds) 1 tbs Zeera (Cumin seeds) 1 tbsSabut lal mirch (Whole red chilies) 4-5 Aloo (Potatoes) boiled & peeled 1 kg Oil ¼ Cup Pyaz (Onion) sliced 1 medium Lehsan (Garlic) cloves 2 Zeera (Cumin seeds) 1 tsp Hari mirch (Green chilies) 5 Curry pata (Curry leaves) 15-20 Makhan (Butter) 4 tbs Pyaz (Onion) chopped 1 small Namak (Salt) 1 & ½ tsp or to taste Hara dhania (Fresh coriander) chopped 2 tbs.
In small frying pan,add coriander seeds,cumin seeds,whole red chilies and roast until fragrant & let it cool.
In spice mixer,add roasted spices and grind to make a coarse powder & set aside.
In bowl,add boiled potatoes and mash well.
In wok,add oil,onion and fry until translucent.
Add garlic and mix well.
Add cumin seeds and mix well.
Add green chilies and mix well.
Add curry leaves and give it a good mix.
Add butter and mix well.
Add ground spices and mix well.
Add onion and mix well.
Add mashed potatoes,salt and mix well,cook on medium low flame for 5-6 minutes.
Add fresh coriander,mix well & serve.