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Coconut Rice with Black Beans: MyFoodies


    • 1 tbsp butter
    • 1/2 shallot minced
    • 1 cup rice
    • 3/4 coconut milk
    • 1 cup water
    • 1 pinch ground nutmeg
    • 1 can black bean , rinsed and drained


Melt the butter in a small saucepan over medium heat. Stir in the shallot, and cook until the shallot has softened and turned translucent, about 3 minutes. Add the rice and stir until coated with the butter. Pour in the coconut milk and water; season with nutmeg. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the liquid has been absorbed and the rice is tender, about 18 minutes. Stir in the black beans, and cook a few minutes until hot.

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