- Neem garam doodh (Lukewarm milk) ½ Cup
- Cheeni (Sugar) 2 tbs
- Khameer (Instant yeast) 1 tbs
- Maida (All-purpose flour) sifted 2 & ½ Cups
- Anda (Egg) 1
- Namak (Salt) ½ tsp
- Makhan (Butter) melted 4 tbs
- Vanilla essence ½ tsp
- Pani (Water) ¼ Cup or as required
- Mozzarella cheese sticks (room temperature)
- Cooking chocolate
- Cooking oil for frying
- Icing sugar
In jug,add lukewarm milk,sugar,instant yeast and mix well,cover and let it rest for 5 minutes.
In bowl,add half quantity of all-purpose flour,egg,salt,butter,vanilla essence,dissolve yeast mixture and mix well.
Now add remaining quantity of all-purpose flour and mix well.
Add water and knead until dough is formed.
Grease bowl with cooking oil and place dough,cover and let it rest for 30 minutes or until double in size (warm place).
Knead dough again,sprinkle flour and divide the dough into 4 equal parts.
Take one part and divide into 4 equal pieces.
Take a small dough,make a ball and roll out with the help of rolling pin.
Place mozzarella cheese stick and cooking chocolate,roll & seal the edges (makes 15-16).
Cover and let it rest for 15 minutes.
In frying pan,heat cooking oil and fry on medium low flame until golden brown.
Sprinkle icing sugar & serve!