Ingredients
Beef mince ½ kg
Yogurt 250 grams
Garam masala powder 1 tsp
Cumin powder 1 tbsp
Red chili crushed 1 tbsp
Onion 1
Green chili 3-4
Green coriander ½ bunch
Ginger garlic paste 1 tbsp
Oil 2 to 3 tbsp
Salt as required
Dough for paratha:
White flour ½ kg
Clarified butter for fry
Salt as required
Directions
For filling, Pour oil in pan then add onion and fry it till it become golden brown. Then put mince and ginger garlic paste and cook it well. Now take yogurt and add garam masala, cumin powder, red chili and salt to mix and pour it in pan. When yogurt is cooked and oil comes on surface add coriander and green chili and leave it to cool . Now for paratha Dough, Take a mixing bowl, put white flour, salt and water to knead it. Now make balls from dough and roll it in shapes of circle. Then place filling in the center and cover it with other dough brush egg on every edge. Take clarified butter and fry them from both sides.
