Cooking Directions
- In a pan add milk, castor sugar, butter, yeast and salt.
- Heat it lightly.
- Add the above heated milk in plain flour and make its soft dough.
- Grease a container and add the prepared dough in it.
- Leave it for a while.
- After that grease a double breadbox and place the dough in it, spread it.
- Cover the box before placing it in the oven for 45 min at 357 degrees.
- Take the bread out of oven.
- Cover it well with some clean kitchen cloth, let it cool.
- Once the bread cools down, take it out in a serving dish.
- Brush it with milk and serve.
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