Cooking Directions
- In a pan, heat 4 tbsp oil adds eggs and fry, take it out.
- In same pan add 2 tbsp oil and sauté chopped garlic.
- When aroma comes add capsicum, pineapples, spring onions, soy sauce, chili garlic sauce, salt and lemon juice.
- Now add boiled rice, thai chili paste, egg, roasted peanuts, cashew nuts and fry.
- Removes from the stove, garnish with coriander leaves and serve delicious Thai pineapple fried rice.
